Saturday 13th and Sunday 14th

Starters

• Chef’s Home - made Soup of Love £3.95
• Juliets Prawn Marie Rose Cocktail £5.50
• Heavenly Hebridean Flaked Salmon on French Leaves with a Chive Crème Fraiche £6.95
• Peppered Fillets of Smoked Mackerel Kissed with a Horseradish Cream £5.50
• Smoked Chicken Striptease on Dressed Salad Leaves, Parmesan Shavings & Crisp Bacon Bites £6.95
• Passionately Prepared Scottish Oak Smoked Salmon £6.95
• Beef Tomato & Mozzarella Salad embraced with Olive Oil & Fresh Basil £5.50
• Coopers Arms Greek Salad (A Marriage of Feta Cheese, Mixed Olives & Crisp Salad Leaves) £6.25
• Baked Camembert studded with Garlic and Rose-mary, served with fresh Italian Breads £5.95
• Succulent Watermelon with Feta Cheese and Fresh Figs £4.95
• Traditional Moules Marinaire to get you in the mood £5.95

Carvery Main Courses - with choice of Vegetables and Potatoes

• Cassanova’s Choice - Roast Beef and Pork with Yorkshire Pudding, and Homemade Stuffing, £10.50
• Rumpy Pumpy of English Beef, Yorkshire Pudding & Horseradish Sauce £10.50
• Hot Loins of Pork with Homemade Stuffing, Peach and Apple Sauce £10.50
• Lamb Love - Shank with a Redcurrant, Rose-mary & Port Jus £11.50
• Breast of Chicken in a White Wine Sauce with Wholegrain Mustard & Leeks £9.95

To Order (Allow 25 to 35 minutes)

• 10oz Pan-fried Sirloin Steak with Homemade Chips, laced with Percy’s Pepper Sauce £16.75
• 6oz Feel of Fillet Steak on a Pate Croute with a Whiskey and Shallot Cream £16.25
• Breast of Corn Fed Chicken, Stuffed with Boursin Cheese, Oven Baked in Bacon £10.95
• Seafood Medley of Tiger Prawns, Mussels and Salmon in a Cream Sauce with Asparagus and Saucy Saphron £13.95
• Randy Roulade of Smoked Salmon and Plaice, Shallow Poached with a Prawn and Lemon Butter £12.95
• Italian Stallion Meatballs in a Rich Tomato Sauce on a bed of Pasta and Parmesan Shavings £10.50
• Beef, Mushroom and Ale Pie laid with a Flaky Pastry Pillow, Served with Homemade Chips £10.25
• Nice Rack of Roast Lamb with Apricots, Bacon and Redcurrant Jus £14.95

Vegetarian Menu All £9.95 (Allow 25 to 35 minutes)

• Tantalizing Tortilla Basket filled with a Bean, Potato and Chick Pea Chilli
• Oven Baked Pancakes filled with Mushroom and Asparagus, Oozing with a Gorgonzola Sauce
• Romantic Roast Pepper and Ricotta Ravioli in a Tomato and Herb Sauce

Cold Carvery with a Choice of Salad & Dressings

• Hot Roast Beef £10.50
• Assorted Seafood £11.25
• Danish ham £9.95
• Prawn Marie Rose £9.95
• Oak Smoked Salmon £9.95
• Hebridean Flaked Salmon £9.95
• Smoked Chicken Salad £9.95
• Choice of Cheeses £7.50

WHY NOT TREAT SOMEONE TO A ‘COOPERS ARMS’ GIFT VOUCHER.
ASK AT THE BAR FOR FURTHER DETAILS.

Although virtually all our food is freshly made on the premises, we cannot guarantee that all of our dishes are free from traces of nut.
Please do not hesitate to speak to one of our chefs should you have any concerns.