Italian Evening
March 2nd 2010
Starters
Minestrone Soup V
Homemade Meatballs in a Rich Tomato Sauce Served with Garlic Bread
Buffet Main
Authentic Beef Lasagne
Traditional Stuffed Oven Baked Cannelloni
Breaded Pork Escalopes with Lemon
Marinated Chicken with Rosemary
Selection of Fresh Hand Prepared Pizza’s V
Grilled Sardines with Paprika V
Vegetable Lasagne V
Beef Tomato Stuffed with a Mushroom Risotto V
Side Dishes
Baby Roasted Potatoes with pesto
Mozzarella and Beef Tomato Salad
Tossed Salad Leaves with Parmesan Shavings
Baked Italian Breads
2 Courses £15.00
1 Course £12.50
V Suitable for Vegetarians
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